Recipe for the Day

[DFBrews]

DFBrews - you can't just tease us with pics and telling us how great something is .... RECIPES man, recipes!

K i was working them up i do alot of throwing stuff together Here are my estimates not gospel by any means

Smoked pork tenderloin:
2-2.5 lb pork tenderloin
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon white pepper
fresh cracked black pepper
some fresh sage
olive oil

mix all the spices together coat the tenderloin in olive oil and rub the rub on the loin (sounds dirty)
smoke for 2-3 hrs at 220 deg until temp reaches 155 using a fruit wood of your choice. pull out and wrap in foil and let rest for 15-20

Glaze:
a half bottle of a good porter beer
a cup or so of a robust red wine
1 cup of coke
1/4 cup of BBQ sauce from rudies in COS
1 tsp of emerils pork rub
1/4 stick of butter
put it all in a sauce pan and bring to boil reduce to a simmer reduce until the consistency of maple syrup. do this right before the pork is ready to be served.
I suggest trying this and tweaking to your tastes some like less of the rudys sauce
Potatoes:
1.5 lb bag of fingerling potatoes washed and cut into 1 in+ chunks
olive oil
kosher salt
fresh cracked pepper
in a glass casserole dish put in the potatoes and douse with the olive oil sprinkle salt and pepper and toss and evenly cover the spuds. put in the 350 degree oven for 30 -40 minutes until they are slightly crispy.

crosiants are basic pilsbury and the peppers I found at King Soopers

Shrimp:
basic 40 ct precooked deviened and peeled frozen shrimp thawed
something bay seasoning it is in a yellow can red lid.
skewer and grill until good marks show up.



Omelet basic 3 eggs milk salt pepper and some sharp white cheddar grated super fine.

potatoes just pan fry 3/8-1/2 in chunks with onion garlic and bell pepper

Chorizo:

My dad mixes up all the different sausage seasonings from brats to italian and sends me packets of them so i dont know i just buy ground pork and mix it

Bread:

3 cups King Arthur Unbleached All-Purpose Flour
1/2 cup milk (skim, 1%, 2% or whole, your choice)
1/2 to 2/3 cup hot water, enough to make a soft, smooth dough
4 tablespoons (1/2 stick) melted butter, margarine or vegetable oil
2 tablespoons sugar
1 1/4 teaspoons salt
1 packet active dry yeast

mix until it starts leaving the bowl

knead for 6-10 min on a greased surface until a smooth dough is formed
set aside to rise for 1-2 hrs punch down
form into a loaf i used a 9 1/2x4 1/2 pan let rise until the dough is about an inch over the pan bake for 35-45 min at 350 deg until is sounds hollow or reaches 190 deg let cool before slicing