Are you saying bake the loaf for 35-45 min at 190 degrees?
Thanks, the bread looks amazing and I really want to try and make this one
edited my post bake at 350 degrees
thanks for the catch.
And Ginsue I first tried this with bread flour and it was thick and heavy too switched to all purpose and made a fairly wet dough and walla have not looked back
You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.