Quote Originally Posted by KevDen2005 View Post
I may have missed or am misunderstanding it...

Are you saying bake the loaf for 35-45 min at 190 degrees?

Thanks, the bread looks amazing and I really want to try and make this one
edited my post bake at 350 degrees

thanks for the catch.


And Ginsue I first tried this with bread flour and it was thick and heavy too switched to all purpose and made a fairly wet dough and walla have not looked back