Pig Candy!

Ingredients:
-Bacon (IMO thick cut works best for this)
-Brown sugar
-Cayenne pepper
-Maple syrup

1. Preheat the oven to 375*. While it's heating up...
2. Put some tin foil on a baking sheet. Take some butter and put a nice coating on the tin foil. Cooking spray or oil would work too, and this IS bacon so you probably don't even need it, but the butter gives you the best artery-clogging flavor.
3. Lay the strips of bacon out over the buttered tray. However many you want.
4. Sprinkle some cayenne pepper on the strips. You don't need much to get good flavor.
5. Spread a generous coating of brown sugar over the strips.
6. Stick em in the oven for 10-15min.
7. Remove from oven, put the maple syrup on as a glaze, and put back in the oven for another 5 min or until level of crispiness is achieved.
8. Remove the tray from the oven and let it cool.

For crispier bacon you could use a rack of some sort. A grill will also work for this, but an oven tray is easier to clean. I'm eating some right now and holy crap it's awesome.