Looks awesome!

I made something kind of like that.



  • Lightly fry bacon (Save grease)
  • Slice the top off jalapenos (The larger the pepper the better....can stuff in more bacon!)
  • Use the end of a spoon or fork to remove the seeds/guts of pepper
  • Stuff with partially cooked bacon
  • Fry bacon stuffed peppers in the leftover grease


These turned out amazing, would have been better with cheese in them, but I didn't have any so I went with what was left in the fridge!