Quote Originally Posted by Ah Pook View Post
Jalapeno Poppers


  • Slice off top, remove seeds and placenta.
  • Lightly salt the insides.
  • Stuff with cream cheese. Don't leave an air pocket at the bottom of the pepper.
  • Poke the head of the shrimp into the cream cheese.
  • Wrap a 1/3 cut piece of bacon over the top of the pepper and secure with a toothpick.
  • Bake on the grill, at 250˚, for about an hour.
  • Remove the toothpick and eat with a cold beer.

Another version is to slice sideways, so they lay down on the grill or baking pan.



THOSE look great...

BUT...ya gotta have quantity!