Chicken, bacon, ranch pizza.

I made this last night, and it was pretty delicious. I not much of a cooker, so I bought mostly pre-made stuff. It would probably be better with fresh stuff. Also I'm not sure of what the proportions are, but just use as much as you want. There is enough sauce for two pizzas.

Pizza crust or flatbread (I used store bought flatbread)
1 jar of alfredo sauce (15oz or so)
1 packet of Hidden Valley Ranch Seasoning
Boneless skinless chicken breast (I bought mine pre-sliced)
Some spinach
Some 5 cheese Italian mix, shredded
Some pepper jack cheese, shredded
Bacon bits (or homemade bacon, chopped into little pieces)

Cook the chicken in a pan with some olive oil and spices (I used salt, pepper, and some Italian seasoning stuff) Once it's cooked a little, I chopped it up with my spatula into pieces a suitable size for pizza. Mix the ranch seasoning in with the alfredo sauce. Chop up the spinach into little pieces. Put the sauce on the crust, add the chicken, add the bacon, add the Italian cheese mix, add spinach, top with pepper jack cheese. Bake at 400 degrees for 10-12 minutes (or whatever you pizza crust directions say). Take out of the oven and enjoy!

Also consider adding artichoke and/or black olives.