Recipe for the Day

[Ah Pook]

Hat trick for the evening.

Had this one for a while but finally got around to making it last night.

• 2 cup corn meal
  
• 1 tsp baking powder
  
• 1 tsp baking soda
  
• 2 tsp salt
  
• 6 eggs
  
• 2 15oz cans cream corn
  
• 3 chopped bell peppers (red and/or green)
  
• 1 1/2 chopped onion
  
• 2 bunches green onion
  
• 1 jar pickled jalapeno or 2-3 chipotles with adobo sauce
  
• 1 lb grated cheddar cheese
  
• 1 lb crawfish or shrimp
  

In a big bowl mix dry good.
Add eggs and cream corn and mix.
Add veggies and mix.
Cut in cheese and crawfish.
Oil a 9x13 pan and add contents of bowl.
Bake at 375˚ for between 1-1 1/2 hr.
Top should be light brown and a toothpick should come out clean.

Before cooking. The brown bits on the left are chipotles.


Golden brown and delicious.