Quote Originally Posted by jerrymrc View Post
You need to re-wrap most items to prevent freezer burn. I can attest to the life of Bacon. I bought a bulk pack once and all was fine for the first 3-4 months. Then I pulled some out at the 6 month mark and had to throw it away.

Jerry, forgot to ask, what are your thoughts on storing and freezing home made soups and sauces?

Anyone else can answer to, Jerry is the only one that has thus far.