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Originally Posted by KevDen2005 Jerry, forgot to ask, what are your thoughts on storing and freezing home made soups and sauces? Anyone else can answer to, Jerry is the only one that has thus far. This is one area where home canning shines. Soup's and prepaired foods 30-60 days in the freezer.
I see you running, tell me what your running from Nobody's coming, what ya do that was so wrong.
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