I have a cousin in Montrose that grows concord grapes. She juiced them and filtered the juice then gave each family member a pint of it. I made jelly with mine using low sugar pectin and about half the sugar regular pectin needs. Turned out great. I also went to Costco and picked up a big bag of organic blueberries and made jam out of them. Between the strawberry, strawberry rhubarb, mixed berry, grape, and blueberry jam I should be good until next spring.