Jarring and Canning, pressure cookers et al

[newracer]

My sister is getting into canning and preserving, I bought her a book for x-mas on the subject. There were several to choose from and they all had a lot of great information including recipes.

You have to be careful with many foods, you can get Botulism if not done correctly, especially with vegetables and meats.

[BigBear]

Well, I offered.

Just don't go crazy on all the pressure cooker/air vaccum/etc machines. They were canning a long time before machines were around.