Anybody know a good processor anywhere from Colorado Springs to Divide?
Anybody know a good processor anywhere from Colorado Springs to Divide?
East of Springs around Peyton there are 2 awesome processors:
I've had very positive experiences with both, multiple times. In fact I plan to take my animals to Randy this year.
Randy's Meats:
Randy Kerchal
(719) 347-3204
15250 N Ellicott Hwy
Calhan, CO 80808-9167
SCI Processor (he has animals from all over the country sent to him to be processed- some by the truck load)
Ted Baker
(719) 749-9451
12505 Peyton Hwy
Peyton, CO 80831-8501
I say lets all remove the warning labels and let nature take its course.
Andy's meat market in the Springs. There is another in Cascade, but I dont remember his name. Did you score?
?? I've been using them for 6 years without a problem. What's been happening?
I dropped my deer of with them on the Sept. 14th and got it back yesterday. I thought it was pretty expensive for what I got but I didn't have abywhere else to go. I tried some of the jerky and it was pretty good. I'd go back to them again if I had to, but I'd prefer someplace a little less commercial with better prices.
There have been many a rumor that you don't get your own meat. But I can verify that people have been missing some of their premium cuts from their processed animals... and after this they never go back.
I say lets all remove the warning labels and let nature take its course.
I have used these folks for years and I have been extremely satisfied:
Charlie & Bonnie Hoffman 303-913-0809 (Cell). They are out east in Peyton. You drop your animal off and get it back the same day.
I used Andy's one time and will NEVER go back. They charged me the highest prices I've ever been charged (I spent more for a muley there than I spend for an entire elk elsewhere) and I got back so little meat it was pathetic.
Now, I know what some might say, but I know very well how to field dress an animal and how to protect the meat from drying out and contaminents.
The muley was decent sized but the meat I got back was only enough to have been from a mid-sized german shepard.
It is my opinion (I stress: OPINION) that they are either helping themselves to some of the meat to sell in their store (they do sell deer), or they are just wasteful in how t hey process it.
Just my 0.02 on Andy's.
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