That's a shame.

Rudy's BBQ here in the Springs that so many folks have raved over (I agree they are good) has a choice for their brisket of "moist" or regular. I've always ordered the moist as I can not abide by dry meat.

Of course, all too often I find that pulled pork is usually dry at most BBQ establishments. Part of that is due to the nature of pork, the rest is the due to the cooking and storing conditions.