Restaurant Thread

[DeadElephant]

the peper pod in hudson has some good ole boy down home cookin they cook a pretty mean steak also and the soups are awesome

You'll see me there every dove season. Its our standard meet location for years.

[steincj]

Not too many mentions of pizza . . . For what it's worth, I manage all 9 Borriello Brothers locations, and my father is a co-owner. I know the Springs folks will have more to say than Denver, as we only have one loaction up there, but I would love a little feedback, good or bad.

I have always tried to keep my affiliation under wraps, but when BlasterBob came back after a FTF deal and brought his wife up from Trinidad to have a pie, I realized that this forum is more than just about guns.

So what does everyone think about the pizza?

[JoeT]

Not too many mentions of pizza . . . For what it's worth, I manage all 9 Borriello Brothers locations,

So what does everyone think about the pizza?

I've never been, so I can't really comment. But I noticed on the website you say "authentic New York style"....is it really? I've noticed since moving here from the east coast, Colorado's idea of New York Style, and actual New York style are VERY different.

I haven't had great pizza, Italian, or seafood or Chinese food in over a year.

[Elhuero]

Not too many mentions of pizza . . . For what it's worth, I manage all 9 Borriello Brothers locations, and my father is a co-owner. I know the Springs folks will have more to say than Denver, as we only have one loaction up there, but I would love a little feedback, good or bad.

I have always tried to keep my affiliation under wraps, but when BlasterBob came back after a FTF deal and brought his wife up from Trinidad to have a pie, I realized that this forum is more than just about guns.

So what does everyone think about the pizza?

I looked it up and that's the place I've been seeing every day on my drive to school. been meaning to try it, will do that next week.

[ghettodub]

Not too many mentions of pizza . . . For what it's worth, I manage all 9 Borriello Brothers locations, and my father is a co-owner. I know the Springs folks will have more to say than Denver, as we only have one loaction up there, but I would love a little feedback, good or bad.

I have always tried to keep my affiliation under wraps, but when BlasterBob came back after a FTF deal and brought his wife up from Trinidad to have a pie, I realized that this forum is more than just about guns.

So what does everyone think about the pizza?

Never tried before, but I'll have to the next time I'm in the Springs.

For Denver area pizza, well, I really don't eat it too much. But back in the day, Guido's in Genesse and Famous on Broadway were my two favourite.

Gotta be NY style too; can't stand any other. I like giant foldable greasy slices. If the grease doesn't hit your elbow, it's not good pizza

[steincj]

I've never been, so I can't really comment. But I noticed on the website you say "authentic New York style"....is it really? I've noticed since moving here from the east coast, Colorado's idea of New York Style, and actual New York style are VERY different.

I haven't had great pizza, Italian, or seafood or Chinese food in over a year.

Well, the first 22 years of my life were in New York, and my cousin owned a pizzeria in the Hamptons I used to work at in the summertime. We do things the same here as I did back there. The owners are all New Yorkers. It's the real thing.

In Lakewood, our customers love the pizza, but keep coming back for the dinners and salads. They tell us that there aren't many good real Italian places around, so we fit the bill for them.

I looked it up and that's the place I've been seeing every day on my drive to school. been meaning to try it, will do that next week.

We have a drive thru in Denver, too, a first for us. It's working out real well, hot slices all day.

[zteknik]

Who makes the best chilli dogs out there?

[JoeT]

mustard's last stand has great dogs

[theGinsue]

Not too many mentions of pizza . . . For what it's worth, I manage all 9 Borriello Brothers locations, and my father is a co-owner. I know the Springs folks will have more to say than Denver, as we only have one loaction up there, but I would love a little feedback, good or bad.

I have always tried to keep my affiliation under wraps, but when BlasterBob came back after a FTF deal and brought his wife up from Trinidad to have a pie, I realized that this forum is more than just about guns.

So what does everyone think about the pizza?

I like Borriello Bros, but the tomato slices put me off a bit (I like tomato on my pizza, just not slices). What I do really like is the BIG pizza. I've had enough of these 10" "Large" pizza's from places. A 16"'er, now THAT is a pizza.

My wife, son, and daughter all LOVE Borriello Bros.

For reference: We live out by the #2 store off of Barnes & Oro Blanco.


[ETA: Ah crud, I just responded to a 6 month old post]

[Jer]

Speaking of pizza.. If you're ever in Fort Collins hit up Pandhandler's Pizza on Elizabeth over by campus. It's SO damn good. They have VERY thick and yummy crust with big chunky man-size toppings. They have a lunch special where you can get two slices (this will conquer all but the heartiest of appetites) and a drink for around $6 which is a great price for what you get. We were just talking about this place yesterday and this post about pizza above reminded me about it.