You guys suck! This is the scariest damn book I've read in a long time, and it's going to cost me a lot. I'm way not prepared for this magnatude of reality. I'm not even finished with the book, and I'm planning.

My new goal is a minimum of 9 months of canned, jarred, and stored longterm food stock not requiring refrigeration by the end of the summer. I will be working on purchasing materials and learning canning with a pressure cooker in the few moments I get in between my current schedule.

I gotta figure out something for seed stock and fencing too.