Quote Originally Posted by COvigilance View Post
Does anyone have experience with these?

http://www.thereadystore.com/food-st...e/valuebuckets

I have about three hundred dollars to spend on food, I have 2 cases of MRE's, about a weeks worth of Mountain House pouches, and my normal food in my pantry.

Should I be looking at Long term storage next? Any thoughts would help. What types of food would you buy first?
How many people? How much canned goods do you have and how much do you use them?

I try and get people to look at 1 week, 1 month, 6 months and then a year.

The biggest thing people forget when planning food storage is the little stuff. Spices, mixes, gravy's, and dairy items need to be looked at. Having a bunch of rice and beans is great but you have to have something to put on it.