Quote Originally Posted by jerrymrc View Post
I keep at least a year in reserves and my basic thought is one loaf per week for the two of us. 6 loafs of bread, 52 weeks in a year means I need to store 9 (rounded up) sacks of flour at 5lbs each just for the bread.

This does not take into account doing anything else but make bread. I also need to make sure that I have enough yeast to go along with that.
I never really thought of it in that sense. Looks like I need more flour....