Quote Originally Posted by Marlin
A dry rub of Cilantro,Chile powder, and a couple of other things I found in the spice rack. Wrapped in foil to keep the juices in, slow roasted over cherrywood smoke for three hours. Topped with a Mustard based BBQ sauce {Homemade} and some cole slaw. Didn't have room for the Baked Beans.



:mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:
huh
wow, that sounds good.
My invite must have got lost in the mail. [poke]
How about the rest of you?
or was it just me? :?: