The post whore thread.

[bogie]

How much snow is too much?

[bogie]

Too busy watching it snow to hit the range. Some foul weather skills would be good today, like reheating the stew i made and whip up a pot o green chili.

Good stuff. I made some swedish meatballs in the slow cooker.

[OtterbatHellcat]

How much snow is too much?

I'm thinkin'...any.

[TheBelly]

reheating the stew i made and whip up a pot o green chili.

So... The stew is what helps you "make" the green chili?

[bogie]

How much snow is too much?

I'm thinkin'...any.

Except for the whole water supply part of it.

[OtterbatHellcat]

Hell, I know we need the moisture, I just hate dealing with snow...having to go to work early to plow, getting dripped on all damn day long...I'm getting older and really tired of it.

[bogie]

And the drivers...

[Great-Kazoo]

So... The stew is what helps you "make" the green chili?

NO. The stew is what you eat while the pork shoulder is simmering away. Then once removed you shred and enter the final stages of green chili. The stew seasoning was made with a gentle blend of hungarian sweet paprika, GARLIC (chopped in to chunks) adoba chili powder, Garlic, oregano, and other herbs not available for disclosure. Maybe a shrimp /chorizo medley. OR some sweet italian sausage / bison meatloaf.

[bogie]

Something tells me that's the only thing you do gently

[OtterbatHellcat]

And the drivers...

When snow events happen, I want to smack the shit out most people if I could.