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  1. 06-10-2013, 19:48 #18131
    BuffCyclist
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    I'm falling back into my old ways, posting too many lines in this thread.
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  2. 06-10-2013, 19:49 #18132
    BuffCyclist
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    Tons of clouds, probably no observing tonight.
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  3. 06-10-2013, 19:49 #18133
    GilpinGuy
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    Quote Originally Posted by BuffCyclist View Post
    I'm running low on my stock of their Spicy BBQ sauce... might need to make a trip home to see the family soon. Or at the very least, convince them to ship me some bottles.
    Reminds me....I need to post my BBQ sauce recipe in the "Recipe" sticky....
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  4. 06-10-2013, 19:49 #18134
    BuffCyclist
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    Hey waxthis, stop posting. I'm trying to catch you... and you've got a full year ahead of me in possible postings based on join dates.
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  5. 06-10-2013, 19:51 #18135
    BuffCyclist
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    Quote Originally Posted by GilpinGuy View Post
    Reminds me....I need to post my BBQ sauce recipe in the "Recipe" sticky....
    Ooh, please do! As much as I love Jack Stack bbq, I also enjoy testing other peoples homemade sauces.

    What kind of sauce is it? Sweeter or spicier? Southern tomato/vinegar based or ... ya know, I don't know the other styles/bases...

    A coworker from North Carolina had a really good sauce recipe he gave me, made it at a work party once. It was delicious, but I'd take thicker sauces over vinegar based styles any day.
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  6. 06-10-2013, 19:52 #18136
    Ridge
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    Can someone identify this car? I thought it was a Mustang until I got along side it and saw the rear doors...

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  7. 06-10-2013, 19:53 #18137
    BuffCyclist
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    Bought some smoked brisket from Sam's. $15 for a full brisket. Decent quality, much better than the Jack Daniels crap that walmart sells (and all the other pre-packaged stuff walmart sells).

    Not even CLOSE to the quality or taste as fresh out of the smoker brisket, but its the closet thing I can get here.
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  8. 06-10-2013, 19:53 #18138
    BuffCyclist
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    Quote Originally Posted by Ridge View Post
    Can someone identify this car? I thought it was a Mustang until I got along side it and saw the rear doors...

    I'll try my best, got a pic or are we going off of reading minds?

    eta: Scratch that smartassery comment, the page didn't load a picture for me originally...
    Last edited by BuffCyclist; 06-10-2013 at 19:59.
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  9. 06-10-2013, 19:54 #18139
    TheGrey
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    Quote Originally Posted by BuffCyclist View Post
    And if you ever have a chance to buy it, either in a grocery store or are in Kansas City, Jack Fiorella's "Jack Stack" BBQ is by far, the BEST BBQ in the world. At the very least, in KC.

    I'm running low on my stock of their Spicy BBQ sauce... might need to make a trip home to see the family soon. Or at the very least, convince them to ship me some bottles.
    I found some places that you can order it online...do you know how much sugar is in it? I couldn't find that information.
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  10. 06-10-2013, 19:56 #18140
    BuffCyclist
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    Quote Originally Posted by TheGrey View Post
    I found some places that you can order it online...do you know how much sugar is in it? I couldn't find that information.
    Yea, you can order it directly from their website, even their various meats, but they're a little on the expensive side. Might have to treat myself to it a couple times per year or something.

    Let me check the bottle that I've got of the spicy bbq sauce for the sugar content. I think its rather low, at least compared to KC Masterpiece.

    I usually have no problem pouring Jack Stack sauce on meats in the grill whereas KC Masterpiece usually burns to heck.
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