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  1. 07-09-2013, 00:17 #21151
    buffalobo
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    Quote Originally Posted by USAFGopherMike View Post
    True, even better with spaghetti sauce that has a chance to meld a bit.
    Hell yea, spaghetti sauce, chile, green chile, chowders, all the saucy stuff. Meld, good way to put it.
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  2. 07-09-2013, 00:18 #21152
    spyder
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    Quote Originally Posted by JM Ver. 2.0 View Post
    I dropped my shotgun off at Bert's to get chopped down to 18". It's not a pretty gun. Which is why it'll live in my trunk with some Birdshot, Buckshot, Slugs, and primed powdered hulls...

    If shit hits the fan, I'll be ok.
    unless it's something like an A5 ......
    If you make something idiot proof, someone will make a better idiot... Forget youth, what we need is a fountain of smart. There are no stupid questions, just a lot of inquisitive idiots.
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  3. 07-09-2013, 00:18 #21153
    BuffCyclist
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    Once again, my ignorance knows no bounds. Though I can claim it because I only just bought my first shotgun in October and haven't shot it much due to the stupid ammo shortages.

    What is a primed and powdered hull? I assume no shot, but whats the reason for putting powder in or is it like baby powder? Basically a blank?
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  4. 07-09-2013, 00:20 #21154
    BuffCyclist
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    And green chile, you want REAL green chile, come down to where I live. Just outside of Las Cruces is Hatch, NM where they grow tons of Hatch green chiles. Slightly smoked they are ridiculously delicious!
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  5. 07-09-2013, 00:20 #21155
    JM Ver. 2.0
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    Quote Originally Posted by BuffCyclist View Post
    Once again, my ignorance knows no bounds. Though I can claim it because I only just bought my first shotgun in October and haven't shot it much due to the stupid ammo shortages.

    What is a primed and powdered hull? I assume no shot, but whats the reason for putting powder in or is it like baby powder? Basically a blank?
    It's just a cartridge with no shot... It's an open hull so you can stick anything you want in it.
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  6. 07-09-2013, 00:20 #21156
    USAFGopherMike
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    Quote Originally Posted by buffalobo View Post
    Hell yea, spaghetti sauce, chile, green chile, chowders, all the saucy stuff. Meld, good way to put it.
    Concur. Chowda... nice. Haven't had any good chowda since my last trip east.
    "I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
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  7. 07-09-2013, 00:21 #21157
    BuffCyclist
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    Quote Originally Posted by JM Ver. 2.0 View Post
    It's just a cartridge with no shot... It's an open hull so you can stick anything you want in it.
    Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...
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  8. 07-09-2013, 00:21 #21158
    USAFGopherMike
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    Quote Originally Posted by BuffCyclist View Post
    And green chile, you want REAL green chile, come down to where I live. Just outside of Las Cruces is Hatch, NM where they grow tons of Hatch green chiles. Slightly smoked they are ridiculously delicious!
    Might take you up on that. I'm headed to West TX in Sep.
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  9. 07-09-2013, 00:23 #21159
    JM Ver. 2.0
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    Quote Originally Posted by BuffCyclist View Post
    Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...
    I'll figure something out to go with it.

    And yes, powder behind the wad.
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  10. 07-09-2013, 00:23 #21160
    spyder
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    Quote Originally Posted by BuffCyclist View Post
    Ah, gotcha. So the powder is behind the wad, right? Do you have wax/lighter to seal it or a hull crimper or ...
    nah... you stuff random ass shit in it, start a camera, and put it on youtube... duh
    If you make something idiot proof, someone will make a better idiot... Forget youth, what we need is a fountain of smart. There are no stupid questions, just a lot of inquisitive idiots.
    Life is pleasant. Death is peaceful. It's the transition that's troublesome. --Isaac Asimov
    Like, where's spyder been? That guy was like, totally cool and stuff. - foxtrot
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