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  1. 10-02-2014, 21:58 #60871
    buffalobo
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    Quote Originally Posted by TheBelly View Post
    Ritter trying to eat. He's got the attention span of a puppy, so EVERYTHING is a challenge!

    Told ya. Major ahhh factor.

    Wife will love it.
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  2. 10-02-2014, 22:06 #60872
    Great-Kazoo
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    Quote Originally Posted by buffalobo View Post
    Home and cooking.

    Couple small elk roasts browning in the skillet getting ready for the crock pot with some taters and onions.
    Doing the standard flour S&P ? Last time i did a roast (for stew) used some smoked hungarian paprika.

    Quote Originally Posted by bogie View Post
    I need some elk. Sounds delicious.
    Elk, antelope sound real good. Our meat processing guy said he did up some Moose roast. Said it tops all other game meat for eating. Anyone have a moose tag?
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  3. 10-02-2014, 22:11 #60873
    buffalobo
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    Regular paprika, little flour to thicken and prep for gravy about 30 mins before ready to serve.

    Good moose roast would cause stiffies all around.
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  4. 10-02-2014, 22:12 #60874
    buffalobo
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    Starting to get some good smells now. Ready to serve about one hour.
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  5. 10-02-2014, 22:15 #60875
    Great-Kazoo
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    Quote Originally Posted by buffalobo View Post
    Home and cooking.

    Couple small elk roasts browning in the skillet getting ready for the crock pot with some taters and onions.
    Quote Originally Posted by buffalobo View Post
    Regular paprika, little flour to thicken and prep for gravy about 30 mins before ready to serve.

    Good moose roast would cause stiffies all around.
    Hear ya. Our guy said he might be able to get some more if we're interested. The wife is like, alll they want to sell. That's my girl .
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  6. 10-02-2014, 22:18 #60876
    buffalobo
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    Hoping for a couple bear roasts from buddies hunt trip to Alaska later this month.

    If all goes well gonna jerk one and do one for Xmas dinner.

    Fingers crossed, minions never had such fare.
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  7. 10-02-2014, 22:21 #60877
    buffalobo
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    Got a pound of spicey Antelope sausage that need to use up. Need some sort of sausage/egg casserole recipe. Post up ideas.
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  8. 10-02-2014, 22:29 #60878
    Great-Kazoo
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    Quote Originally Posted by buffalobo View Post
    Got a pound of spicey Antelope sausage that need to use up. Need some sort of sausage/egg casserole recipe. Post up ideas.
    How about a dinner suggestion, jambalaya with that sausage. Did some 3 mights ago with fresh smoked bratwurst. Or the usual breakfast burritos with it, smother with chili verde AND some diced chilis wrapped inside, oh yeah.
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  9. 10-02-2014, 22:32 #60879
    brutal
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    Quote Originally Posted by buffalobo View Post
    What's wrong with nutnfancy? Just good entertainment.
    Too long.
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  10. 10-02-2014, 22:37 #60880
    buffalobo
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    Quote Originally Posted by brutal View Post
    Too long.
    Good point, they do get kinda drawn out sometimes.
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