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  1. #61441
    Machine Gunner thvigil11's Avatar
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    I despise Wes Anderson Movies. Wife loves em. That's usually when I disappear into my shop.

  2. #61442
    QUITTER Irving's Avatar
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    Really? They have a similar feel to me. That is surprising to me.
    "There are no finger prints under water."

  3. #61443
    Machine Gunner thvigil11's Avatar
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    There is something to Anderson films that just rubs me raw. Seems he tries to hard to be quirky for the sake of quirky. Too Hipsterish maybe.

  4. #61444
    Grand Master Know It All crays's Avatar
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    Quote Originally Posted by Irving View Post
    Green chili skillet anyone?

    Man am I glad it's Friday... Anyone else see the face in the yogurt?
    Comply in public, Conduct in private.

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  5. #61445
    Machine Gunner thvigil11's Avatar
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    Looks like the robot from The Day The Earth Stood Still

  6. #61446
    QUITTER Irving's Avatar
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    You waited until after I ate it to say something? Dick move.

    New Mexico, I can see that point of view. I just like movies with great dialogue.
    "There are no finger prints under water."

  7. #61447
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    Quote Originally Posted by Great-Kazoo View Post
    Free Range Pizza Locally sourced dough, cheese and sausage.

    Attachment 50999
    Forget a breakfast road trip....what is this deliciousness?

  8. #61448
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by bogie View Post
    Forget a breakfast road trip....what is this deliciousness?
    Some pizza dough i made last month, defrosted (of course) roasted red pepper stuffed italian sausage, whole milk mozzarella, fresh basil and tomato sauce. Dough rolled thin then the usual cooking till cheese bubbly and slightly brown. The Sausage was done on the smoker @ 225 till 160* reached.

    I went with a pizza, forgetting the dough was cut in 1/4's. I usually take shredded mozzarella, sauce (1 tablespoon 2 tops) sliced sausage, meatballs, pepperoni, smoker roasted peppers, basil, oregano, GARLIC and onions or shallots. Place on one of the 1/4 sections, fold dough over, seal edge with fork, poke a few holes on top of dough and put on smoker or in oven @ 500*. Cook till dough is evenly browned, remove and dip in remaining sauce i set aside.

    Want a killer meal. We cook these restaurant sized beef ravioli's. Once cooked drizzle a little oil over them to pervent sticking. While the ravi's are cooking the deep fryer is warming up (375*) Same time everything is prepping the green chili is simmering. Take cooked ravioli's drop in heated oil and fry till nice and brown, drain and remove. Take fried ravioli's place in large soup bowl , SMOTHER with green chili. BAM!
    Last edited by Great-Kazoo; 10-17-2014 at 14:55.
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    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

  9. #61449

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    the wife requested Ham steak, french toast, and scrambled eggs for dinner oh yum no veggies!!!

  10. #61450
    OtterbatHellcat
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    I used to watch Emeril on the food channel a lot..... a long time ago. There was another show called Two Fat Ladies....english women that would overtake a boarding school for a day and prepare some local classic meals. It was an interesting show.