It's a smoke off. I don't think wife understood how much rub to apply.
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It's a smoke off. I don't think wife understood how much rub to apply.
"There are no finger prints under water."
I don't see anything wrong... but I'm a little confused why its sitting on the trunk of your car.Originally Posted by Irving
It's a smoke off. I don't think wife understood how much rub to apply.
My Feedback
"When law and morality contradict each other, the citizen has the cruel alternative of either losing his moral sense or losing his respect for the law." -Frederic Bastiat
"I am a conservative. Quite possibly I am on the losing side; often I think so. Yet, out of a curious perversity I had rather lose with Socrates, let us say, than win with Lenin."
― Russell Kirk, Author of The Conservative Mind
I moved the smoker to the front yard where it will be in full sunlight the whole time, and on dry concrete and not 2 inches of packed and uneven snow.
"There are no finger prints under water."
Ahhh yes. Snow.
My Feedback
"When law and morality contradict each other, the citizen has the cruel alternative of either losing his moral sense or losing his respect for the law." -Frederic Bastiat
"I am a conservative. Quite possibly I am on the losing side; often I think so. Yet, out of a curious perversity I had rather lose with Socrates, let us say, than win with Lenin."
― Russell Kirk, Author of The Conservative Mind
Solar cook off. Latest hipster trendy way to cook.I don't see anything wrong... but I'm a little confused why its sitting on the trunk of your car.
for people you don't like
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
The red rubbed pork looks real good. Perhaps it is you who misunderstood how much rub to apply. The real test is when it hits the dinner plateIt's a smoke off. I don't think wife understood how much rub to apply.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
But did you wrap it in plastic and let it take hold?It's a smoke off. I don't think wife understood how much rub to apply.
Throwing rub on a piece of meat right before smoking is akin to painting a dirty car, IMHO.
Not saying it won't be good, just saying possibly could be gooder.
Cheers on the effort, though. I'm sure it will turn out tasty.
sent from somwhere
We're doing some baked chicken wings with a homemade spice rub. I might actually be able to nibble on them.
My Feedback
"When law and morality contradict each other, the citizen has the cruel alternative of either losing his moral sense or losing his respect for the law." -Frederic Bastiat
"I am a conservative. Quite possibly I am on the losing side; often I think so. Yet, out of a curious perversity I had rather lose with Socrates, let us say, than win with Lenin."
― Russell Kirk, Author of The Conservative Mind
What are you cooking up, Kazoo?
My Feedback
"When law and morality contradict each other, the citizen has the cruel alternative of either losing his moral sense or losing his respect for the law." -Frederic Bastiat
"I am a conservative. Quite possibly I am on the losing side; often I think so. Yet, out of a curious perversity I had rather lose with Socrates, let us say, than win with Lenin."
― Russell Kirk, Author of The Conservative Mind
Red rub is mine. I applied oil to hold rub and it seems to be working. Two hours later and it still pretty much looks like that. I wasn't liking the amount of heat I was reading when I snuck a thermometer under the lid, so we moved them down to bottom rack instead of top rack. Temp down there is reading 267, compared to barely 205 up top. Also blocked up some gaps. Should go better now, but I'm sure I wasted two hours.
"There are no finger prints under water."
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