The post whore thread.

[Great-Kazoo]

What are you cooking up, Kazoo?

peeled 6 lbs of roma tomato's, diced 2 cloves of GARLIC, 2 tablespoons of basil & oregano, s&p, onion powder and 1/2lb ground sweet italian sausage. Been simmering about 30 min. Probably remove from heat around 5.

While sitting i'm doing some angel hair pasta. Have a baguette defrosting , some going for garlic bread. the rest will sit till left overs tomorrow.

Other than that, not much


OH yeah. probably binge watch S3 of BLACK SAILS. i can catch the last 5 minutes of the stupor bowl to know everything there is about the gme.

[Great-Kazoo]

Hitlery for P(rison)RESIDENT 2016 !!!

[buffalobo]

Greetings from Russelville, Alabama.

I still hate to fly commercially.

Sent from my SCH-I545 using Tapatalk

[Irving]

Pulled them at exactly 140 degrees and letting them sit for 15 minutes.

Wife


Mine


Wife thinks mine will be better since I mostly followed a recipe. I think hers will be better because she knows what she's doing. Also, my rub is pretty spicy. I like the more garlicy flavor of hers. Potential smoke ring photos to come.

[Irving]

Wife's rib is way better.
Mine is much more tender, but a little under cooked. 10 minutes in the oven at 350?

[Great-Kazoo]

They both look good. What's your opinion? . Smoke ring (from the pic) looks ok. It's how everything taste when you're at the table that counts.

140??

145, That's a basic temp for regular pork. Once you go to pulled / shredded pork. The temp jumps to 185-200~
http://www.smoking-meat.com/pulled-pork-recipe

I need to get out of the cooking to the suggested (for some food) temp when it comes to smoking. Like you i keep removing the pork off at 145-150. Never remembering to let it go Longer. It's one of the reasons i strike out when it comes to a good smoked brisket. Letting a cut of beef go to 195-200 is sacrilegious.

[wyome]

Just me and the wife for sb nite...kept it simple, smoked bacon & cheese jalapenos and brats....

[buffalobo]

Dry county on Sundays. Some shit in the south is freekin stupid.

The county I lived in S Carolina had similar rules in place. Luckily they changed during my residence there.

Sent from my SCH-I545 using Tapatalk

[brutal]

Just me and the wife for sb nite...kept it simple, smoked bacon & cheese jalapenos and brats....

Us too.

Had a late breakfast, just a little bacon, cheese eggs, and diced taters.

Wife had to run out for something last minute this morning and KS had precooked wings on blowout sale. We had a couple different kinds for the game. Ate them around 5PM. Their spicy wings were the best. Not a huge fan of buffalo sauced wings, but they were OK with some ranch. The plain needed help of course, some sweet baby rays. Mmmm.

Might snack a little more in a few minutes. Nothing heavy out for dinner tonight.

Drank the last of a giant Gentleman Jack's bottle I got for Christmas.

[Great-Kazoo]

I'm late,I'm late. For a very important date.