The post whore thread.

[Great-Kazoo]

Fuuuuuuck I'm bored. Wife is hanging out at the hospital with her sisters, daughter is over at grandma's, all my friends are out watching the fights (which I haven't seen in years). It's just me and the dog, who is snoring.

Lucky for you, the dog can't talk.

[Irving]

I'm listening to metal on Youtube (surprise) but I'm using headphones, so as far as she's concerned, it's sleepy time.

I think I'll go get intoxicated and sit on the couch. I fulfilled my Manly Usefulness Card earlier by hauling around all that damn building material and digging (in stupid shoes) in the dark.

[HoneyBadger]

Goodnight Pickles!

[Irving]

You think I'm going to just go to bed without posting more random pictures that I've recently taken? You don't know me son!

Here is me at a gas station just outside of Lincoln, NE. This is the 24' ladder. It's nice, small, and light and you don't even know it's on the truck at all, with the exception of the ratchet straps occasionally vibrating in the wind.


And here we are earlier that night experiencing the Lincoln, NE night life!

[bogie]

Good evening and good night hos!

[bogie]

And good morning hos!

[buffalobo]

Sorry, I'm new to wild game. I understand the many people don't like deer, so I thought you were asking if it tasted bad. It doesn't, but I don't know if you can taste the venison or not. All I taste is delicious!

Badger, there can be more FUCK YOU, AMIGO! but I really need to pick up a work vehicle, so I'm reluctant to continue fixing up the Amigo. While I've enjoyed repairing things lately, I don't want to spend money on it that I don't need to.

My wife actually likes the deer taste of the steaks all on their own. I was telling my uncle (hunting partner) that we just grilled them, and he basically said the same thing about preparing them properly. Fallow deer are weird looking.

We eat and enjoy wild game for what it is. Each has its own unique flavors that we like.

Occasionally we harvest an older animal or an animal that may have been "over stressed" that has an over powering gamey flavor, there are many techniques for minimizing that flavor so as not to be over powering in your recipe. Experimentation is encouraged.

Such situations are pretty rare if care is taken to select and harvest a good animal and then properly process the carcass.

That pic of your burger looks great but I would be disappointed if it had no venison flavor.



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[Great-Kazoo]

We eat and enjoy wild game for what it is. Each has its own unique flavors that we like.

Occasionally we harvest an older animal or an animal that may have been "over stressed" that has an over powering gamey flavor, there are many techniques for minimizing that flavor so as not to be over powering in your recipe. Experimentation is encouraged.

Such situations are pretty rare if care is taken to select and harvest a good animal and then properly process the carcass.

That pic of your burger looks great but I would be disappointed if it had no venison flavor.



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Something he or anyone could do for ground, is add or have the processing place add more pork fat. From what i "understand" the average is 30-50% fat to venison.
I'm in the basic stage of grinding meat. Trying to use 40% fat - 60% venison. I don't hunt. BUT a few locals do and are more than generous with their take.

[HoneyBadger]

Yummmmm Bambi!

[brutal]

Yummmmm Bambi!

Best if you can still taste the spots.