The post whore thread.

[OtterbatHellcat]

Howdy ho.

[ChickNorris]

I make awesome breakfast burritos. Puts Santiagos to shame without a doubt

I would consider a high wager that if you consumed one of my burritos, you would..........smack yo mama.

My husband does a Santiago Saturday, every Saturday. Even tried medium & mild to see if they had additional flavor other than 'heat' & to me they didn't. If I never had another Santiago, I doubt I'd miss it.

[wyome]

Santiago's burritos fresh from the drive thru are poop.... let em sit for 20min for the cheese to melt and the sauce get in all the nooks and crannies and they are very different and great tasting burritos then.

That said... every Sunday the OldWest Bbq place in castle rock gets my burrito money...

[Great-Kazoo]

My husband does a Santiago Saturday, every Saturday. Even tried medium & mild to see if they had additional flavor other than 'heat' & to me they didn't. If I never had another Santiago, I doubt I'd miss it.

I make my own using my home made chore ezoooooo. Any food can have heat. Being able to notice and appreciate the multiple flavors among the heat is another story.

[ChickNorris]

There was a place called Alexander's with two locations for short while, Boulder & Denver. Can't say it was my style of eatery but I really liked some of their burritos & the green chili was darn good too. Hmmmm... green chili. I always snicker when Colorado natives go elsewhere & forget Colorado style green chili is truly unique & order something with it. Most folks I've seen politely suffer through the meal they are given & then b*tch later in private.

[brutal]

There was a place called Alexander's with two locations for short while, Boulder & Denver. Can't say it was my style of eatery but I really liked some of their burritos & the green chili was darn good too. Hmmmm... green chili. I always snicker when Colorado natives go elsewhere & forget Colorado style green chili is truly unique & order something with it. Most folks I've seen politely suffer through the meal they are given & then b*tch later in private.

I was dining in Tulsa and asked if I could get green chile instead of red on my enchiladas. Farking tomatillo sauce.

[ChickNorris]

Rumor has it that Colorado style green chili originated in &/or near Pueblo. If anyone has alternate or corroborating information, I'd like to know it.

Yep, now the Bull & Bush has made this weekend's agenda & Santiagos has been scratched. The sequitur here is that they have wonderful green chili.

[Mazin]

Grew up with mashed potatoes and green chili on holidays with my buddies family, i miss it.

[Great-Kazoo]

Hmmmm... green chili. I always snicker when Colorado natives go elsewhere & forget Colorado style green chili is truly unique & order something with it.

How true

Down here it's red or green sauce, the green is not bad, the red is more an enchilada sauce.. Go down to the valley (Phenis/ Scottsdale area) you get diced green chilis. CA has green but it's more of a tomatillio style.


Even weirder.......Having a smoker going. I ask if they like smoked foods, Umm not really, we like bbq. You do realize bbq'd meats are done on a smoker. Look of puzzlement.

[ChickNorris]

Yep, I'm a smoked & rubbed kinda girl & when done well, I'm satisfied & can take or leave any accompanying sauces.

Just me or did that sound a little umm.. flirty?