Making a big Dutch pot of Zuppa Toscana tonight, one of my favorite soups. This is with Moose Italian Sausage, bacon, onion, garlic, chicken broth and kale. The Tuscan soup is a close copy from the Olive Garden.
In the fall we'll make the recipe, vacuum pack and freeze it for quick meals in hunting camp. Different gourmet dishes all through elk season.



 
			
			 
 
				 
					
					
					
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  Reply With Quote Originally Posted by Mazin
 Originally Posted by Mazin
					
 
						 
			
