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  1. #1
    Machine Gunner
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    I dunno the rest, but I do know the processing

    elk, figure $200 to $225 by the time it's all done.
    Brian H
    Longmont CO

    "I am free, no matter what rules surround me. If I find them tolerable, I tolerate them; if I find them too obnoxious, I break them. I am free because I know that I alone am morally responsible for everything I do."

  2. #2
    Took Advantage of Lifes Mulligan Pancho Villa's Avatar
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    Quote Originally Posted by JohnTRourke View Post
    I dunno the rest, but I do know the processing

    elk, figure $200 to $225 by the time it's all done.
    What's the range of edible meat you'd get for that much money?

  3. #3
    Beer Meister DFBrews's Avatar
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    Quote Originally Posted by Pancho Villa View Post
    What's the range of edible meat you'd get for that much money?
    300lbs easily in my experience

    i believe the ratio on beef is 50% of live weight for an estimated packaged weight.
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  4. #4
    Took Advantage of Lifes Mulligan Pancho Villa's Avatar
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    OK last question: are there any "good" elk units that I should be on the lookout for, or do I just get stuck with whatever tag is next on the list when I call up?

  5. #5
    Beer Meister DFBrews's Avatar
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    Quote Originally Posted by Pancho Villa View Post
    OK last question: are there any "good" elk units that I should be on the lookout for, or do I just get stuck with whatever tag is next on the list when I call up?
    For meat look for high population density units not so much trophy I do not know about up here because I hunt in south central CO like unit 68 and 73
    I have heard good things about north central/northwest co
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  6. #6
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    processed elk yielding 300 pounds? ........ not likely unless you shoot the biggest cow elk out there. the most i ever got out of an elk, boned out and packaged was 289 pounds, and that elk was huge. my old rule of thumb for deer and antelope was 1/3 of dressed weight was packaged meat. an average cow is probably going to yield about 150 pounds of packaged meat. no sausage with pork or beef added. a buddy got a "big bull" last year and got right around 200 pounds.

    yes, i say early season. late in the season if there is sufficient snow, there range is limited and therefore they are more concentrated. however much of their winter range is private, and elk dont mind 2 feet of snow, do you? late season (which actually starts in august) is great if you have access to private land (most late season tags are private land only).

  7. #7
    Beer Meister DFBrews's Avatar
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    Quote Originally Posted by spencerhenry View Post
    processed elk yielding 300 pounds? ........ not likely unless you shoot the biggest cow elk out there. the most i ever got out of an elk, boned out and packaged was 289 pounds, and that elk was huge. my old rule of thumb for deer and antelope was 1/3 of dressed weight was packaged meat. an average cow is probably going to yield about 150 pounds of packaged meat. no sausage with pork or beef added. a buddy got a "big bull" last year and got right around 200 pounds.

    yes, i say early season. late in the season if there is sufficient snow, there range is limited and therefore they are more concentrated. however much of their winter range is private, and elk dont mind 2 feet of snow, do you? late season (which actually starts in august) is great if you have access to private land (most late season tags are private land only).
    i consider the december cow tags as late season.

    the least amount of packaged meat i had was from a yearling cow and I got right around 230lbs i do alot of bone in cuts and hamburger though. Guess this is one of those YMMV type things.
    You sir, are a specialist in the art of discovering a welcoming outcome of a particular situation....not a mechanic.

    My feedback add 11-12 ish before the great servpocaylpse of 2012

  8. #8
    Paper Hunter TennVol's Avatar
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    The last cow elk I shot I managed to get it out of the field in one piece. I used a processor who didn't have a license to dispose of animal waste. Therefore, I got back EVERYTHING I gave them to process. Here are the totals for a decent sized cow elk:

    Boneless meat: 172 lbs
    Head: 25 lbs
    Hide: 40 lbs
    Bones: 82 lbs
    MSgt, USAF (Retired)

  9. #9
    Hot for Susie TDYRanger's Avatar
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    Quote Originally Posted by TennVol View Post
    The last cow elk I shot I managed to get it out of the field in one piece. I used a processor who didn't have a license to dispose of animal waste. Therefore, I got back EVERYTHING I gave them to process. Here are the totals for a decent sized cow elk:

    Boneless meat: 172 lbs
    Head: 25 lbs
    Hide: 40 lbs
    Bones: 82 lbs
    who does that? gives you back the bits
    SUA SPONTE

  10. #10
    Paper Hunter TennVol's Avatar
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    Quote Originally Posted by TDYRanger View Post
    who does that? gives you back the bits

    A retired couple who lives out in Falcon that don't have a trash company that picks up animal waste... But they do an excellent job on the processing and it is very reasonable.

    I never realized how much all the bones, hide, & head weighed before I took the time to weigh it before I disposed of it. It was a real eye opener... I'll never quarter another animal and pack it out. Boning out an elk is the only way unless you can drive your truck right up to the animal!
    MSgt, USAF (Retired)

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