Quote Originally Posted by Pancho Villa View Post
"Cheap" takes 2nd place to "good." Give an idea: we're buying a quarter of a cow on the 15th, grass fed premium stuff. So I'm just wondering if the price is comparable - about $6.50/lb. If its as cheap / cheaper when all is said and done, I am definitely in.

Thank you for all the advice.

Question then: whats the difference between an over-the-counter and "leftover" tag? And how do I go about getting a leftover tag?
should be much cheaper than that especially if you already have a appropiate hunting rifle. Have you eaten much venison or elk? they can be gamey deer more so than elk it is stupid lean as well you have to mix pork to get good burger patties that do not fall apart the processer will usually do that for you if you ask.


here is the link to leftover licenses OTC tags can be bought in most sporting goods places

Click click boom