Making burritos and I tried adding more sea-salt to the rice,azuki bean mix I was using. Just brown/full grain rice and those red azuki beans, and black-eye peas and sea salt. This will make an excellent soup base, but it was almost good enough for dinner! The trick this time was that I used about tablespoon of sea-salt. Now add some veggies and other spices, (I) could have this for a week no problem, in emergency, longer, no problem. Adding enough salt was the key. Sea salt does not raise blood pressure, (it can lower it) don't ask me why.

So time for some buckets and mylar bags, etc...