Quote Originally Posted by two shoes View Post
Hey jerrymrc, let me know when you do. I am interested in moving on to meats and the like and would like to see how you do it. I know it shouldn't be much different than pressure canning, but it would be good to get to know some like minded individuals as well.
Sure. If you were closer I would invite ya sooner since the Mexican food store has boneless chicken breasts on for $1.47 per pound this week.