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  1. #21
    Gong Shooter
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    Is anyone drying their own meat? How long do they expect it to last? Like Turkey, ground beef?

  2. #22
    Paper Hunter Prometheus's Avatar
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    Quote Originally Posted by rocktot View Post
    Is anyone drying their own meat? How long do they expect it to last? Like Turkey, ground beef?
    I have my wife dry my meat, I dont like doing it myself...

    There are supose to be ways to have beef jerky last forever, not sure of the exact process though.
    If you try to fix america politically, you will be dead before you step up to the microphone.

  3. #23
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    Quote Originally Posted by Prometheus View Post
    I have my wife dry my meat, I dont like doing it myself...

    There are supose to be ways to have beef jerky last forever, not sure of the exact process though.
    Ahem. Pemmican lasts for a very long time - you might try that route.

  4. #24
    Paper Hunter Prometheus's Avatar
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    Quote Originally Posted by Inconel710 View Post
    Ahem. Pemmican lasts for a very long time - you might try that route.
    Yeah but pemmican is gross, well it was 12 years ago when I tried it, we threw one in a lake and out got giant like the size of a small desk
    If you try to fix america politically, you will be dead before you step up to the microphone.

  5. #25
    Paper Hunter Prometheus's Avatar
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    So what happened with the party i have 2 people intrested
    If you try to fix america politically, you will be dead before you step up to the microphone.

  6. #26
    Gong Shooter
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    Just tried to test seal a bag. Used 'high' heat as recommended. Burned right through the bag. Tried setting right in the middle, with aluminum foil, (duh), that worked.

    Does burning through a bag on high heat mean low quality bag, or just a friggin hot iron?

  7. #27
    Stircrazy Jer jerrymrc's Avatar
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    Quote Originally Posted by rocktot View Post
    Just tried to test seal a bag. Used 'high' heat as recommended. Burned right through the bag. Tried setting right in the middle, with aluminum foil, (duh), that worked.

    Does burning through a bag on high heat mean low quality bag, or just a friggin hot iron?
    Too hot. The thicker the bag the more heat to seal. If using the "high" heat setting one needs to be quick.
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

  8. #28

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    Someone was asking about dried meat. I have heard biltong (think that's how you spell it) is awesome. I need to give it a shot. Jack Spirco with The Survival Podcast has done a youtube video explaining how to do it.

    http://youtu.be/n2WTrNQAw0M

  9. #29
    Stircrazy Jer jerrymrc's Avatar
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    Quote Originally Posted by onedeadpirate View Post
    Someone was asking about dried meat. I have heard biltong (think that's how you spell it) is awesome. I need to give it a shot. Jack Spirco with The Survival Podcast has done a youtube video explaining how to do it.

    http://youtu.be/n2WTrNQAw0M
    Biltong is great stuff. but then I make my own Boerewors as well. Have some in the freezer I need to get out.
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

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