Quote Originally Posted by Irving View Post
As thin as possible, or else I end up with Pita bread. I just want to figure out how to make them soft first, then I'll worry about how little taste they had.
Are you rolling them out or using a tortilla press? I used a griddle to make mine when I tried them. about 45 seconds on side A and 35 on side B gave me the best results. You'll have to play around with the first couple to figure it out, but even if they crisp up too much just do like Jim said and have nachos.