Quote Originally Posted by ColoFarmer View Post
I've got the pressure canner that Grandma used when my Mom was a girl. You can still buy one just like it, I've replaced the seal and pressure popoff for safety, but works great.
Should still have it when your grandkids are old enough to start canning. Can't beat American made stuff.

I have been through 3 presto canners. One was lost in the divorce, along with everything else in the house. (The woman had lots of time to move everything out the house while I was in the desert) The second one I used on a turkey fryer and turned the burner up too high (don't do that). So I am the happy owner of my third canner.