What is Steve's price for standard butchering, ie. steaks/roasts and ground?

I have used Meat Cleaver on Tennyson for the past 5 or 6 years. They charge something like .79 per lb. hung weight for basic butchering. They've done a pretty good job, but the steaks are thin. This year we took in a decent sized cow (275lbs or so hung weight) and got very little back. Only 2 roasts, very few steaks, and the rest in ground. We hadn't even quarted it, so there shouldn't have been much meat loss. I think we got 2 1/2 boxes total (including the ground), and usually get about 5 boxes. I'm thinking of going elsewhere this year.

I wish I knew enough to butcher my own so I could get the cuts the right size.