Big Game Processors

[Mtn.man]

Pork fat rules but most game processors have to buy it and it is the same price as ground pork.
They pass this costs on when they use it and by adding it it can almost double your processing costs.

Personally I like mine without anything added and if I need to make burgers I just add margarine or butter.

Now theres a Natural additive 1 step away from plastic.

[DeadElephant]

I went to Steve's in Arvada last year.
Partially convenience he was still open when I came down the hill.
A little pricey I suppose. He made some of the best sausage and brats I've probably ever had.
If it wasn't so expensive I'd have a bunch more sausage made.

Good Luck.