Quote Originally Posted by Mtn.man View Post
Ya know I read a study on wild game hanging vs. domestic.. the colleges involved stated that wild game does not age like domestic due to the fact it doesn't have the same characteristics ie: hormones, fat, enzymes, etc. to cause the meat to break down, like domestic. And animals killed in warmer times will not age properly, in fact they may grow bacteria that is harmful. (Clemson University)
anyway we eat the backstraps and tenderloins and usually grind the rest as burger, and sausage...so no need to
Thats the first problem colleges involved I would love to see actual
scientific data to back any of that up.

I was tought to butcher by a meat cutter with over 30 years expeirince I think I will trust him VS some college liberal peta loving professor.

To each there own I would rather eat a stake than a burger but thats just me.