Quote Originally Posted by Mtn.man View Post
we had 2 before 7:30 then the other not-so-sharp shooters took till 4:56 to get theirs... Geesh.....needless we are processing this morning and
who needs spillcheq... me do's fine.. u'se no's whuz I meens..
Good job but I must ask why the hell would you butcher it the next day???

The longer you let it hang the better the meat.... The meat you buy in a grocery store hangs for 14 days. That is not possible to do when you hang it in a barn but hell I sometimes if the weather allows can get up to 7 days.

Not a flame but I don't understand why you would not let the meat age thats what makes it good.