Quote Originally Posted by Wulf202 View Post
Make sure they're not bruised and they can't be resting against each other. Think like eggs are packed not potatoes in a sack.

Cool dry place. 6 months unless they're a sweet variety.

Or slice em and dehydrate them. They're very good at dehydrating in dishes.

Personally I hate onions.
Thank you!

I've tried to make sure there is no bruising, but it never occurred to me that they should not rest against each other.
I do have a dehydrator, but there's something about the taste of fresh onions (or sauteed) that makes the dish.