Local, grass-fed beef for sale Mid-March

Last 1/4 I did we paid $sub-600 ish, processed. West slope though, with lots of ranch contacts.

Every time I come to this forum, I learn so much!

I had no idea about the burger, for instance. I have a grinder, so I can start making my own.
I also didn't realize the nuances with grass fed and grain fed, nor did I know about yellow fat vs white fat.

I was put in touch with a local rancher in Fort Lupton, and will be buying from him. A much cheaper price, and he sounds like he knows what he's doing.