Recipe for the Day

[Squeeze]

South Texas Chili:

2 lbs Ground Turkey
1 ½ Table Spoons of Paprika
5 Table Spoons of Masa Flour
1 ½ Table Spoons of Cumin
1 Table Spoon of Oregano
1 Table Spoon of Salt
1 Table Spoon of Pepper
¼ cup (or ½ cup) of chili powder
2 cans of Ranch Style beans
2 cans of diced tomatoes
½ - ¾ of a large onion
2 Garlic Cloves (May want to substitute with minced garlic)
(add jalapenos or cayenne pepper if desired)

Directions:
Brown meat
Combine all dry ingredients along with beans in a pot over medium heat, stir occasionally. Add 1 can of water to thin.
Dice onion, and caramelize by adding onion to frying pan mixed with olive oil & 1 table spoon of brown sugar.
Add meat to all ingredients when done browning.
Add onion to all ingredients when done caramelizing.
Let cook for 30 minutes with all ingredients added, then serve.

[generalmeow]

South Texas Chili:

2 lbs Ground Turkey
1 ½ Table Spoons of Paprika
5 Table Spoons of Masa Flour
1 ½ Table Spoons of Cumin
1 Table Spoon of Oregano
1 Table Spoon of Salt
1 Table Spoon of Pepper
¼ cup (or ½ cup) of chili powder
2 cans of Ranch Style beans
2 cans of diced tomatoes
½ - ¾ of a large onion
2 Garlic Cloves (May want to substitute with minced garlic)
(add jalapenos or cayenne pepper if desired)

Directions:
Brown meat
Combine all dry ingredients along with beans in a pot over medium heat, stir occasionally. Add 1 can of water to thin.
Dice onion, and caramelize by adding onion to frying pan mixed with olive oil & 1 table spoon of brown sugar.
Add meat to all ingredients when done browning.
Add onion to all ingredients when done caramelizing.
Let cook for 30 minutes with all ingredients added, then serve.

I would do this one, if it were winter. Sounds great.