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  1. #1
    Recognized as needing a lap dance
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    Quote Originally Posted by jerrymrc View Post
    You need to re-wrap most items to prevent freezer burn. I can attest to the life of Bacon. I bought a bulk pack once and all was fine for the first 3-4 months. Then I pulled some out at the 6 month mark and had to throw it away.

    Jerry, forgot to ask, what are your thoughts on storing and freezing home made soups and sauces?

    Anyone else can answer to, Jerry is the only one that has thus far.

  2. #2
    Stircrazy Jer jerrymrc's Avatar
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    Jan 2004
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    Quote Originally Posted by KevDen2005 View Post
    Jerry, forgot to ask, what are your thoughts on storing and freezing home made soups and sauces?

    Anyone else can answer to, Jerry is the only one that has thus far.
    This is one area where home canning shines. Soup's and prepaired foods 30-60 days in the freezer.
    I see you running, tell me what your running from

    Nobody's coming, what ya do that was so wrong.

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