Quote Originally Posted by Jer View Post
Our smoker is on hiatus thanks to recent King Soopers sale price on bone-in ribeye steak @ only $5.88/lb. I think it expires tomorrow so if you didn't get in on it, you've been warned.
These were going for $7.88/lb. at the QFC in Washington state with your Kroger/King Soopers/QFC card. Anemic untrimmed whole brisket was $7.79/lb.

I picked up a 6.89 lb. trimmed flat at the local Costco there for $5.59/lb. I was pressed for time and modified my usual method. I smoked the brisket for 4 hours on the folks' Traeger Jr. with a 50/50 mix of hickory and oak. Put it in a covered baking pan and popped it in a 275 oven for 3 hours to reach 185-190 internal temp. It was amazing. Tender, juicy, and tasty. Used the reduced drippings from the baking pan (skimmed off the fat), and a mix of 3 different store bought sauces to get a nicely balanced sauce. Had a couple of sandwiches for the road trip back home over the weekend.