Canning recipes, food preservation and food sales

[TheGrey]

Where does it seem to go wrong for you? I have the best luck canning peach halves.

[Madeinhb]

Where does it seem to go wrong for you? I have the best luck canning peach halves.

Pressure canner or water bath?

I tried once and when I opened the jar 2 months later, they didn't taste that good. I did try them before canning and they were good.

[TheGrey]

Pressure canner or water bath?

I tried once and when I opened the jar 2 months later, they didn't taste that good. I did try them before canning and they were good.

Hm. Okay- did you use Fruit Fresh on them before you put them in the jars? Did you pack them in a syrup, apple juice, or water? Do you happen to remember if they were hard or soft when you canned them? Did you peel them first? Where did you get them?

I canned mine in a water bath, using Fruit Fresh and a very light sugar syrup I made.

[Madeinhb]

Hm. Okay- did you use Fruit Fresh on them before you put them in the jars? Did you pack them in a syrup, apple juice, or water? Do you happen to remember if they were hard or soft when you canned them? Did you peel them first? Where did you get them?

I canned mine in a water bath, using Fruit Fresh and a very light sugar syrup I made.

I don't remember the recipe as it was a year ago. But I did peel them. They were filled with water. And they were more on the soft side than hard.