What to put in the smoker this weekend?

[Great-Kazoo]

Smoke-roasting a 15 lb Turkey on the new Pellet Grill using GMG Golden Blend pellets.
Practiced a week or two ago using the Turkey Cannon, but the bigger Turkey does not fit on the Cannon.
Adapt, Overcome, Improvise!

You doing the total cooking on the smoker, or smoke 2-3 hrs than finish off in oven? We're out with friends. This weekend i'll do smoke then finish in oven.

[BladesNBarrels]

You doing the total cooking on the smoker, or smoke 2-3 hrs than finish off in oven? We're out with friends. This weekend i'll do smoke then finish in oven.

Total smoke-roasting done in the Pellet Grill.
Butter under the skin of the breast and thighs, rubbed with olive oil. Internal thermometer in the breast parallel to the length.
Started at 9:00 am at 325 degrees and it was ready to be covered with aluminum foil and sit at noon with an internal temperature of 165 degrees.
I grilled extra Turkey thighs for the dark-meat lovers on the gas grill. Everything was moist with great flavors.
Guests arrived at noon and we started eating around 12:30.
Early dinner for those that don't like to drive after dark.
Most of the sides - stuffing, sweet potatoes, mashed potatoes and gravy, green bean casserole (with the secret ingredient of bacon), rolls, salad, cranberries, pecan and pumpkin pie, etc. were brought by friends and family.
Great dinner, very brief discussion of politics mostly acknowledging the unexpected results, and good company.
Most of the left-overs were packed to be delivered to my niece's work place for those that had the duty.
One of the good Thanksgiving days to be remembered.