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  1. 02-19-2017, 20:55 #1
    DenverGP
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    Slow smoked some prime steaks tonight. About 1.5 hours on the smoker at 180F with hickory and some JD oak chips, then about 5 min on the grill to get a good sear. Finished temp on the steaks was around 130F, very evenly cooked. Some brocoli and perogi's for side dishes.
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  2. 02-19-2017, 21:55 #2
    Jer
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    Quote Originally Posted by DenverGP View Post
    Slow smoked some prime steaks tonight. About 1.5 hours on the smoker at 180F with hickory and some JD oak chips, then about 5 min on the grill to get a good sear. Finished temp on the steaks was around 130F, very evenly cooked. Some brocoli and perogi's for side dishes.
    This is my personal favorite way to do steaks when I have the time.
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