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  1. #11
    Machine Gunner vossman's Avatar
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    Jan 2010
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    Wyome, I have tried using water and apple juice in a tin for humidity but not much luck. It uses up 3 to 4 cups over the 8 to 10 hrs. I will look into the foil though. I usually rub the meat with olive oil the night before too.

    Jer, I did some checks on the units digital temp gauge and it’s pretty close. The smoker itself is pretty good at staying +/- 20 degrees of the 225. Next lowest temp is 185 and it struggles to maintain that at times, I don’t trust it to stay lit to be honest. The dial temp is always +20 degrees but it coincides with the digital temp. Maybe a dual temp thermometer would be an investment?
    Last edited by vossman; 11-17-2018 at 17:13.
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