Quote Originally Posted by Jamnanc View Post
Pork butt. Smoked overnight at 160. Now up to 225 to rend some fat. We?ll see.
I, personally, wouldn't risk smoking pork at that temperature for that long. Google the 40-140-4 rule which generally summarized is that you don't want pork to sit between 40deg and 140deg for 4+ hours as dangerous bacteria can grow.