I gave away my smoker so I am just out of luck here....but I did cook up a good ribeye steak...

According to the temp, I cooked it well done - but - that was just on the edges of the 2"+ steak.
I really needed to cook it a bit more because the tail kept slapping me in the face as I enjoyed the steak sandwich.
I am more of a fan of just a touch over medium. The spiced fried onions did provide a good flavor mixture for the meal.

Next time I will add a bit more than just pepper to the meat.